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Banana Coconut Rum Cream Liqueur

Banana Coconut Rum Cream Liqueur is built on Ripe Bananas Mashed, Coconut Extract, Rum, Vodka, and Sweetened Condensed Milk. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2 tsp
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mash bananas and blend in blender with coconut extract, rum, and vodka.

2. 2

   Add milks and blend at low speed for one minute.

3. 3

   Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups.