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Banana Cold Souffle - BananaRecipesFromJamaica

Banana Cold Souffle - BananaRecipesFromJamaica comes together with Unflavored Gelatin, Water, Eggs, Evaporated Milk, and Lemon Juice. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 3
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 4 tbsp
• 1 cup
• 1
• 7

Method (preview)

1. 1

   Sprinkle gelatine over cold water to dissolve.

2. 2

   Separate eggs, beat yolks slightly, add lemon juice.

3. 3

   Heat evaporated milk in double boiler, add egg yolk and condensed milk, stirring constantly until thick.

4. 4

   Stir in banana puree.

5. 5

   Remove from heat & add gelatine.

6. 6

   Beat egg whites and gradually add sugar.

7. 7

   Fold gently into banana mixture.

8. 8

   Pour into bowl or souffle dish.

9. 9

   Chill 2-3 hours.

10. 10

    DRESSING: Whip cream, add lime or lemon juice & add sufficient drops of colouring to make the cream brighter colour than the top of the souffle.

11. 11

    Spread over souffle; garnish with banana slices & cherries.