Banana Cream Brownie Squares
Banana Cream Brownie Squares is built on Dry Roasted Peanuts Chopped, Brownie Mix, Bananas, Cold Milk, and Instant Vanilla Pudding And Pie. Scale it up or down for the number of people at the table.
Ingredients
- 3/4 cup
- 1 pkg
- 3
- 1 1/4 cup
- 1 pkg
- 1 container
- 9
- 1
Method (preview)
- 1
Preheat oven to 350.
- 2
Chop peanuts.
- 3
Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts.
- 4
Pour into 9" square baking pan.
- 5
Bake 24-27 minutes.
- 6
Cool completely.
- 7
Slice 2 bananas using egg slicer.
- 8
Layer over brownie.
- 9
In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken.
- 10
Fold in 2 1/2 cups whipped topping.
- 11
Quickly spread pudding mixture over sliced bananas.
- 12
Refrigerate 30 minutes.
- 13
Sprinkle remaining 1/4 cup peanuts over top of pudding mixture.
- 14
Garnish with remaining whipped topping.
- 15
To serve, cut into squares; pipe with whipped topping.
- 16
Grate chocolate over dessert.
- 17
Slice remaining banana and strawberries. Top each square with banana and strawberry slices.
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