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Banana Cream Cheese Frosting

Banana Cream Cheese Frosting is a none recipe made with Butter At Room Temperature, Cream Cheese At Room Temperature, Sour Cream, Banana Mashed, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 12 oz
• 1/4 cup
• 1
• 1 tsp
• 1 dash
• 1 pkg

Method (preview)

1. 1

   Beat the butter, cream cheese, and sour cream together in a large bowl until light.

2. 2

   Add the banana, vanilla, nutmeg, and sugar, mixing well until fluffy.

3. 3

   Spread over cooled cake if using as a frosting.

4. 4

   Keep refrigerated until serving time.

5. 5

   Posted to EAT-L Digest 27 Sep 96

6. 6

   NOTES: NATHALIE DUPREE COOKS #ND7111