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Banana Cream Cheesecake

Banana Cream Cheesecake comes together with Regular Cake Mix, Eggs, Vegetable Oil, Brown Sugar, and Banana. Serves 24. Scale it up or down for the number of people at the table.

Ingredients

• 1 box
• 4
• 3 tbsp
• 1/3 cup
• 1/2 cup
• 1
• 16 oz
• 1 1/2 cup
• 2 tbsp
• 1 envelope

Method (preview)

1. 1

   Preheat oven at 300 degrees F.

2. 2

   Reserve 1 cup dry cake mix.

3. 3

   Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl (mixture will be crumbly).

4. 4

   Press crust mixture evenly into bottom and quarter of the way up the sides of a greased 13 x 9 x 2-inch pan.

5. 5

   Arrange banana slices on crust.

6. 6

   In same bowl blend cream cheese with 1/2 cup brown sugar.

7. 7

   Add 3 eggs and reserved cake mix; beat 1 minute at medium speed.

8. 8

   At low speed slowly add milk and lemon juice; mix until smooth.

9. 9

   Pour into crust.

10. 10

    Bake at 300 degrees F. for 45-55 minutes or until center is firm.

11. 11

    When cool, spread topping over cheesecake, chill before serving.

12. 12

    Contributed to the FareShare Gazette by Jennie; 11 April 2005. www.fareshare.net