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Banana Cream Filling

Banana Cream Filling comes together with Milk, Sugar, Flour, Salt, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 3 tbsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat the milk in a heavy-bottomed pan until very hot but not boiling.

2. 2

   Mix the sugar, flour, and salt together in a bowl, stir in the hot milk, and beat until well blended.

3. 3

   Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.

4. 4

   Add the egg yolks and cook for a few more minutes.

5. 5

   Cool.

6. 6

   Mash the banana and beat it until smooth, add the lemon juice and stir the mixture into the cooled filling.