Banana Cream Pie #1
A home-style Banana Cream Pie #1 made with Low Fat Graham Cracker Crumbs, Oil, Lemon Pie, Fat Free Sweetened Condensed Milk, and Fat Free Vanilla Pudding. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 1/2 cup
- 2 tbsp
- 1 can
- 1 can
- 1 box
- 1 cup
- 2
Method (preview)
- 1
Recipe By: Comstock: Makin' It Easy Recipes
- 2
Preheat oven to 350.
- 3
To prepare crust, combine graham cracker crumbs and oil.
- 4
Press into prepared pan.
- 5
Bake for 10 minutes or until edges are brown.
- 6
Meanwhile, to prepare filling, combine lemon pie filling, condensed milk, pudding mix, and whipped topping in a mixing bowl.
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Arrange a layer of bananas over crust.
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Top with half of filling.
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Repeat with second layer of bananas and filling.
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Refrigerate 10 minutes or until ready to serve.
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NOTES: If desired, garnish with additional whipped topping and banana slices dipped in lemon juice.
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