Banana Cream Pie

Name: Banana Cream Pie
Yield: 9.0
Ingredients: 5.0 Large Egg Yolks; 0.75 cup Cornstarch; 3.5 cup Heavy Cream; 1.5 cup Sugar; 1.0 Vanilla Bean Split And Scraped; 3.0 cup Graham Cracker Crumbs; 0.5 cup Sugar; 0.5 Ripe Banana Mashed; 0.25 pound Unsalted Butter Melted; 3.0 pound Bananas Cut Crosswise Into In Slices; 0.75 cup Caramel Sauce; 1.0 cup Chocolate Sauce; 2.0 cup Heavy Cream Whipped To Stiff Peaks; 0.5 teaspoon Pure Vanilla Extract; 2.0 teaspoon Granulated Sugar; Shaved Chocolate; Powdered Sugar

Banana Cream Pie is a home-style recipe made with Large Egg Yolks, Cornstarch, Heavy Cream, Sugar, Vanilla Bean Split And Scraped, and Graham Cracker Crumbs. Serves 9.

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🍽 Für 9.0

Zutaten

5.0 Large Egg Yolks
0.75 cup Cornstarch
3.5 cup Heavy Cream
1.5 cup Sugar

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Zubereitung (Vorschau)

1
Preheat oven to 350 degrees.
2
Combine the egg yolks, cornstarch, and 1 cup of the heavy cream.

Whisk to blend well. Set aside. Combine the remaining 2 cups cream,

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