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Banana Cream Pie

Banana Cream Pie is built on Water Cold, Milk Dry Non Fat Heat, Bananas Fresh, Flour Gen Purpose, and Dsrt Pwd Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 7 qt
• 2.81 cup
• 1 1/2 lb
• 4 7/8 lb
• 6 lb
• 5 1/2 lb
• 3.56 lb
• 3 oz

Method (preview)

1. 1

   PAN: 9-INCH PIE PAN

2. 2

   2. COMBINE MILK AND WATER IN MIXER BOWL.

3. 3

   ADD DESSERT POWDER TO MILK AND WATER.

4. 4

   USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED.

5. 5

   SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES.

6. 6

   ADD TO FILLING. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH BAKED PIE SHELL.

7. 7

   5. REFRIGERATE UNTIL READY TO SERVE.

8. 8

   6. CUT 8 WEDGES PER PIE.

9. 9

   Recipe Number: I00701

10. 10

    SERVING SIZE: 1/8 PIE

11. 11

    Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.