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Banana Cream Pie

Banana Cream Pie comes together with Vanilla Wafer Crumb Crust, Granulated Gelatin, Cold Water, Hot Skim Milk, and Flour. Scale it up or down for the number of people at the table.

Ingredienti

• 1
• 1 1/2 tsp
• 1/4 cup
• 1 1/2 cup
• 1/4 cup
• 1/2 cup
• 2
• 1 1/2 tsp
• 1 lb

Preparazione (anteprima)

1. 1

   Prepare pie crust and chill 2 hours or longer before filling. Soak

2. 2

   Gelatin in cold water and set aside.

3. 3

   Heat 1 1/2 cups of milk in the Top of a double boiler over simmering water.

4. 4

   In a small bowl combine Flour, salt and 1/2 cup of cold milk; mix until smooth and without

5. 5

   Flour mixture; stir to mix well. The slowly pour contents of the bowl

6. 6

   Back into the pot of hot milk. Cook and stir over simmering water

7. 7

   Until thick and smooth. Pour mixture slowly on top of beaten eggs,

8. 8

   Stirring constantly. Return to top of double boiler. Cook and stir Over simmering water about 4 minutes; remove from heat. Add gelatin,

9. 9

   Sweetener and vanilla; mix well to dissolve gelatin. Cool and chill

10. 10

    Then carefully spoon and pour filling evenly on top. Arrange

11. 11

    Remaining 1/2 cup sliced bananas on top and garnish with the vanilla

12. 12

    Crumbs saved when making pie shell. Cover whole pie carefully with Plastic wrap. Chill 2-3 hours, until set and firm. To serve, cut

13. 13

    Low-fat milk exchange..you can use unsalted margarine to eliminate