Banana Cream Pie
Banana Cream Pie is a home-style recipe made with Plus Butter Or Margarine, Vanilla Wafers Crushed Fine, Granulated Sugar, Cornstarch, Milk, and Yolks From Large Eggs.
Ingredients
- 0.3333 cup Plus Butter Or Margarine
- 35.0 Vanilla Wafers Crushed Fine
- 0.5 cup Granulated Sugar
- 0.25 cup Cornstarch
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Method (preview)
- 1
By cooking the filling in the microwave, you eliminate the need for constant stirring and reduce the chance of scorching.
- 2
Approx. 4 hours to chill
Crust: Cut the 1/3 cup butter in small pieces into a medium-size microwave-safe bowl.
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