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Banana Cream Pie 3

Banana Cream Pie 3 comes together with Vanilla Wafer Crumb Crust, Granulated Gelatin, Cold Water, Hot Skim Milk, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 1/2 tsp
• 1/4 cup
• 1 1/2 cup
• 1/4 cup
• 1/2 cup
• 2
• 1 1/2 tsp
• 1 lb

Method (preview)

1. 1

   Cook and stir over simmering water about 4 minutes; remove from heat.

2. 2

   Add gelatin, sweetener and vanilla; mix well to dissolve gelatin.

3. 3

   Cool and chill until mixture begins to gel.

4. 4

   Peel bananas, slice thin and measure 1 1/2 cups.

5. 5

   Arrange 1 cup of sliced bananas in bottom of pie shell, then carefully spoon and pour filling evenly on top.

6. 6

   Arrange remaining 1/2 cup sliced bananas on top and garnish with the vanilla crumbs saved when making pie shell.

7. 7

   Cover whole pie carefully with plastic wrap.

8. 8

   Chill 2-3 hours, until set and firm.

9. 9

   To serve, cut into eight equal pieces.

10. 10

    Shared by Al Massery on Jan 19, 1998