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Banana Cream Pie

This Banana Cream Pie (from Eagle Brand Condensed Milk) recipe uses Water, Margarine Or Butter, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 2/3 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

2. 2

   Remove from heat; add margarine and vanilla.

3. 3

   Cool slightly.

4. 4

   Arrange 2 bananas on bottom of prepared pastry shell.

5. 5

   Pour filling over bananas; cover.

6. 6

   Chill 4 hours or until set.

7. 7

   Spread top with whipped cream; garnish with remaining banana slices.

8. 8

   Refrigerate leftovers.