Banana Crunch Cake
Banana Crunch Cake is a home-style recipe made with Butter Or Margarine, Coconut Pecan Frosting Mix Or, Coconut Almond Frosting Mix, Regular Rolled Oats, Sour Cream, and Eggs.
Ingrédients
- 5.0 tbsp Butter Or Margarine
- 1.0 pkg Coconut Pecan Frosting Mix Or
- 1.0 pkg Coconut Almond Frosting Mix
- 1.0 cup Regular Rolled Oats
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Méthode (aperçu)
- 1
Preheat oven to 350. Grease & flour 10-inch tube pan. Melt butter in
- 2
saucepan; stir in frosting mix & oats until crumbly; set aside. Blend sour
cream, eggs & bananas in large bowl until smooth. Blend in cake mix with 3
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