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Banana Dumplings

A chinese recipe for Banana Dumplings, made with Sesame Seeds, Won Ton Wrappers, Lg Banana Very Thin Sliced, Unsalted Butter, and Honey. Serves 20. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 20
• 1
• 1 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Toast sesame seeds in a small skillet over med heat, shaking pan, until golden brown, about 2 - 3 min.

2. 2

   Lay 1 wonton wrapper on a work surface; place 3 slices of banana off its center.

3. 3

   Dip a finger in cold water and wet edges of wonton wrapper; fold it into a triangle and press down on the edges to seal.

4. 4

   Place on a parchment-lined baking sheet and cover loosely with plastic wrap.

5. 5

   Repeat process with the remaining wrappers and banana.

6. 6

   Melt 1 T butter in a med skillet over med heat and add as many banana dumplings as will fit comfortably.

7. 7

   Cook until golden brown, about 2 min on each side.

8. 8

   Transfer to a baking pan in a warm oven.

9. 9

   Repeat process until all the dumplings are cooked.

10. 10

    Transfer to a serving platter, sprinkle with sesame seeds, and drizzle with honey.

11. 11

    Serve immediately.

12. 12

    These are quite good!! Not difficult to make either.

13. 13

    Entered into MasterCook II and tested for you by Reggie Dwork

14. 14

    NOTES: Cal 45.8

15. 15

    Fat 1.3g

16. 16

    Carbs 7.8g