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Banana fritters with chocolate sauce

Make Banana fritters with chocolate sauce at home with Baking Powder, Sparkling Mineral Water, Cocoa Powder, and Caster Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 3 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.

2. 2

   For the banana fritters, place the flour, baking powder and water into a bowl and whisk together to make a smooth batter.

3. 3

   Carefully place the banana pieces into the hot oil and deep fry for 3-4 minutes, until crisp and golden-brown.

4. 4

   Remove from the oil with a slotted spoon and drain on kitchen paper.

5. 5

   For the chocolate sauce, place all the chocolate sauce ingredients into a small pan over a low heat and whisk together until smooth.

6. 6

   To serve, place the banana fritters into a serving dish with the sauce in a small bowl alongside.