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Banana Fudge Baby Cakes

Make Banana Fudge Baby Cakes at home with Semisweet Chocolate Chips Melted Cooled, Butter Melted Cooled, Vanilla, and Chocolate Flavored Syrup If Desired. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350°F. Spray 12 (2 3/4x1 1/4-inch) nonstick muffin cups with nonstick cooking spray.

2. 2

   Place unopened fudge packet from brownie mix in bowl; cover with warm water to soften.

3. 3

   In large bowl, combine melted chocolate chips, bananas, butter, vanilla

4. 4

   & eggs; mix until smooth. Add brownie mix; beat 50 strokes with spoon.

5. 5

   Bake at 350°F. for 20 to 27 minutes or until edges are set. (Centers will be soft.) Cool 3 minutes.

6. 6

   Run knife around edge of each cake to loosen; remove from muffin cups.