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Banana Fudge Cake

Banana Fudge Cake comes together with Whole Wheat Flour, All Purpose Flour, Cocoa Chocolate Low Fat, Sugar, and Baking Soda. Serves 16. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 1 cup
• 1 cup
• 1/2 cup
• 1 1/2 cup
• 2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1/2 cup
• 2
• 1 1/2 tsp
• 1 1/2 cup
• 1 tbsp
• 1 1/2 tsp
• 3 tbsp
• 1 tsp
• 1/4 cup
• 2 tbsp

विधि (झलक)

1. 1

   Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and stir to mix well.

2. 2

   Add the banana, buttermilk, egg whites,a nd vanilla extract, and stir to mix well.

3. 3

   Coat a 9 x 13" pan with nonstick cooking spray.

4. 4

   Spread the batter evenly in the pan.

5. 5

   Bake at 350 deg F for about 35 min., or just until a wooden toothpick inserted in the center of the cake comes out clean.

6. 6

   Cool the cake to room temp.

7. 7

   To make the glaze, combine the glaze ingredients in a small bowl.

8. 8

   If using a microwave oven, microwave the glaze, uncovered, at high power for 35 seconds, or until runny.

9. 9

   If using a conventional stove top, transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly.

10. 10

    This is quick and really excellent tasting.

11. 11

    Cal 197 fat 0.9g

12. 12

    Chol 0mg

13. 13

    Fiber 2.5g

14. 14

    Pro 3.5g

15. 15

    Sodium 146mg