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Banana-Fudge Ripple Cake

Banana-Fudge Ripple Cake is a home-style recipe made with Firmly Packed Brown Sugar, Sugar, Vegetable Oil, Mashed Ripe Banana, Eggs, and All Purpose Flour.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 cup
• 2
• 3 cup
• 1 1/2 tsp
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1/3 cup
• 2 tbsp
• Vegetable Cooking Spray
• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer.

2. 2

   Add banana; beat well.

3. 3

   Add eggs, 1 at a time, beating after each addition.

4. 4

   Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture.

5. 5

   Mix after each addition.

6. 6

   Stir in vanilla.

7. 7

   Reserve 1-1/2 cups batter, and set aside.

8. 8

   Combine 1 cup batter, syrup and cocoa; stir well. Pour remaining light-colored batter into a 12-cup Bundt pan coated with cooking spray.

9. 9

   Spoon chocolate batter over batter in pan.

10. 10

    Pour reserved light-colored batter over chocolate batter.

11. 11

    Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.

12. 12

    Cool in pan 10 minutes; remove from pan.

13. 13

    Cool on a wire rack.

14. 14

    Combine powdered sugar and next 2 ingredients; stir well.

15. 15

    Drizzle over cake.

16. 16

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini