Banana-Ginger Bran Muffins

Name: Banana-Ginger Bran Muffins
Ingredients: 1.5 cup Ripe Banana Mashed; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 Egg Whites; 0.5 teaspoon Salt; 0.5 cup Light Brown Sugar Plus; 2.0 tablespoon Light Brown Sugar; 0.5 cup Oat Bran; 1.0 teaspoon Ground Ginger; 1.0 tablespoon Margarine Melted; 0.25 cup Crystallized Ginger Finely Chopped; 1.0 teaspoon Vanilla Extract; Peel Of Lemon Grated; 0.25 cup Golden Raisins; 0.75 cup All Purpose Flour; 1.0 tablespoon Powdered Sugar; 0.75 cup Whole Wheat Flour; 1.0 tablespoon Lemon Juice

Banana-Ginger Bran Muffins is a home-style recipe made with Ripe Banana Mashed, Baking Powder, Baking Soda, Egg Whites, Salt, and Light Brown Sugar Plus.

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Ingredients

1.5 cup Ripe Banana Mashed
2.0 tsp Baking Powder
0.5 tsp Baking Soda
2.0 Egg Whites

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Method (preview)

1
1. Spray muffin tins with a nonstick vegetable cooking spray; set aside.
2
2. With an electric mixer on medium-low speed combine the banana, egg

whites, brown sugar, melted margarine, vanilla and lemon peel.

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