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Banana Honey Cake

A home-style Banana Honey Cake made with Honey, Soda, Oats Uncooked, Butter Or Margarine Soft, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 1 cup
• 3/4 cup
• 1/2 cup
• 2
• 1 cup
• 1 1/2 cup
• 3/4 tsp
• 3/4 tsp
• 6 oz
• 2 1/2 cup

Method (preview)

1. 1

   For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda.

2. 2

   Pour over oats; stir to combine.

3. 3

   Cover and let stand 10 minutes.

4. 4

   Beat butter until creamy; gradually add sugar, beating until fluffy.

5. 5

   Blend in eggs.

6. 6

   Add oats mixture and bananas; blend well.

7. 7

   Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt.

8. 8

   Add to creamed mixture; blend well.

9. 9

   Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.

10. 10

    Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool.

11. 11

    For frosting, beat cream cheese until fluffy.

12. 12

    Gradually add sugar, beating until frosting is smooth and of spreading consistency.

13. 13

    Spread between layers and over top of cake; refrigerate.

14. 14

    Just before serving, decorate with banana slices.

15. 15

    Reprinted with permission from The Quaker Oats Company

16. 16

    Electronic format courtesy of Karen Mintzias

17. 17

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip