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Banana Ice Cream - BananaRecipesFromJamaica

A home-style Banana Ice Cream - BananaRecipesFromJamaica made with Whole Milk, Custard Powder, Egg Yolks, Sweetened Condensed Milk, and Evaporated Milk. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 tbsp
• 2
• 1/2 cup
• 3/4 cup
• 3

Method (preview)

1. 1

   Mix custard powder to a paste with a little of the milk.

2. 2

   Bring remainder of milk to boil and stir in paste and beaten egg yolks.

3. 3

   Cook over low fire for 3 minutes.

4. 4

   Stir until cool, then mix in condensed and evaporated milk and banana puree.

5. 5

   Set to freeze.

6. 6

   Cover.

7. 7

   Store in freezer.

8. 8

   "1965 * Jamaica Festival of Culinary Arts Competition"

9. 9

   "1 quart"

10. 10

    NOTES: * original recipe called for cow's milk

11. 11

    Haven't a clue what this is, maybe someone else knows

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0