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Banana Ice Cream with Strawberry Sauce - FrozenTreats

Make Banana Ice Cream with Strawberry Sauce - FrozenTreats at home with Whipping Cream, Milk, Vanilla Bean, Egg Yolks, and Superfine Sugar. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1 cup
• 1
• 4
• 1 cup
• 1 1/2 lb
• 1
• 6 tbsp
• 8
• 8
• 3 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Heat 1 cup cream, milk and vanilla bean in top of double boiler over barely simmering water until tiny bubbles form around edge of pan, stirring occasionally.

2. 2

   Turn off heat and let mix- ture steep 20 minutes.

3. 3

   Reheat mixture until bubbles form.

4. 4

   Meanwhile, beat yolks with sugar in bowl of electric mixer until pale yellow and slowly dis- solving ribbon forms when heat-ers are lifted.

5. 5

   Slowly beat in 1 cup milk mixture.

6. 6

   Return to double boiler and cook, stirring occasionally, until custard leaves path on back of spoon when fin- ger is drawn across, about 10 minutes.

7. 7

   Cool to room temper- ature.

8. 8

   Remove vanilla bean.

9. 9

   Puree bananas with lemon juice in processor using on/off turns, stopping occasionally to scrape down sides of work bowl.

10. 10

    Mix 2 cups puree into custard.

11. 11

    Blend: in remaining 2 cups cream.

12. 12

    Re- frigerate mixture at least 2 hours preferably overnight.

13. 13

    Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze ice cream in covered container for at least 3 hours.

14. 14

    Spoon sauce into goblets. Top each with 3 scoops ice cream. Garnish with strawberries and mint and serve.

15. 15

    Puree berries in processor until smooth.

16. 16

    Strain through fine sieve into small bowl.

17. 17

    Mix in 1/2 cup with lemon juice.

18. 18

    Coveran d refrigerate. (Can be prepared 1 day ahead)

19. 19

    Add more sugar if berries are tart.

20. 20

    "The Bon Appetit Kitchen Collection: Frozen Treats"