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Banana Jonkanoo Pie - BananaRecipesFromJamaica

Banana Jonkanoo Pie - BananaRecipesFromJamaica comes together with Milk, Eggs, Cornstarch, Sugar, and Bananas. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3
• 3 tbsp
• 6 oz
• 5

Method (preview)

1. 1

   Boil milk with sugar.

2. 2

   Mix corn starch with 1/2 cup cold milk and the egg yolks.

3. 3

   Add to rest of milk and cook for 5 minutes.

4. 4

   Add banana puree and pour into baked pie shell.

5. 5

   Beat egg whites to which a little sugar has been added until stiff.

6. 6

   Form meringue over top.

7. 7

   Grill for 2 minutes.

8. 8

   Decorate as desired.

9. 9

   "1965 * Jamaica Festival of Culinary Arts Competition"

10. 10

    Nutr. Assoc.: 0 0 0 0 0