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Banana Kabobs

Banana Kabobs — a community recipe on Potlikkr.

Ingredients

• 2.0 Firm Medium Size Or Small Bananas
• 2.0 tbsp Creamy Peanut Butter
• 1.0 tbsp Fruit Preserves
• 0.25 cup Finely Chopped Nuts Such As Walnuts Or Pecans

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Method (preview)

1. 1

   Peel bananas and cut off ends. Cut bananas crosswise into 1-inch chunks; you should have about 12 chunks. Spread one end of each piece with peanut butter, top with preserves and dip in ground nuts.

2. 2

   To assemble kabobs: Skewer 2 pieces of banana on each lollipop stick, pushing stick through the plain sides first. Press pieces together to achieve layered effect. Serve immedi- ately or wrap kabobs in plastic wrap, freeze and serve frozen. Note: Try substituting coconut, wheat germ or homemade granola crunch for the chopped nuts. For variety, try 2 or 3 different combinations on one kabob.