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Banana Layer Cake with Cream Cheese Frosting

Make Banana Layer Cake with Cream Cheese Frosting at home with Mashed Bananas About, Milk, Shortening, Vanilla, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/4 cup
• 1 cup
• 2 tsp
• 2 cup
• 4
• 4 1/2 cup
• 4 tsp
• 1 tsp
• to taste
• 1/2 cup
• 8 oz
• 1 tsp
• 1 lb
• to taste

Method (preview)

1. 1

   Combine bananas and milk.

2. 2

   Cream together shortening and vanilla; gradually add sugar, beating until light and fluffy.

3. 3

   Add eggs, one at a time, beating well, mix until light and fluffy.

4. 4

   Sift together flour, baking powder, and salt.

5. 5

   Add alternately with bananas and milk to creamed mixture, beating some after each addition.

6. 6

   Three 9" pans, greased.

7. 7

   Bake: 350F for 30-35 min.

8. 8

   Cream Cream Frosting: Combine butter, cream cheese, and vanilla.

9. 9

   Cream well.

10. 10

    Gradually add powdered sugar (sift if lumpy), beating well.

11. 11

    If mixture is too thick to spread, add a small amount of milk.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini