Banana Mango Pudding

Name: Banana Mango Pudding
Ingredients: 1.0 cup Gingersnap Crumbs; 2.0 Eggs Beaten; 2.5 cup Milk; 1.0 cup Brown Sugar; 0.3333 cup Chopped Dates; 0.25 cup Chopped Walnuts; 4.0 Or Ripe Bananas Pureed; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Ginger Powder; 0.5 cup Sugar; 1.0 cup Water; 0.5 teaspoon Freshly Grated Ginger

Banana Mango Pudding is a home-style recipe made with Gingersnap Crumbs, Eggs Beaten, Milk, Brown Sugar, Chopped Dates, and Chopped Walnuts.

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Ingrédients

1.0 cup Gingersnap Crumbs
2.0 Eggs Beaten
2.5 cup Milk
1.0 cup Brown Sugar

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Méthode (aperçu)

1
Preheat oven to 325 F. Boil the milk, add some vanilla extract and
2
the ginger snap crumbs. Stir for 5 or 6 minutes or longer with the

heat turned down to medium. Remove from heat and cool for 5 minutes

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