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Banana Mango Pudding

Banana Mango Pudding is a home-style recipe made with Gingersnap Crumbs, Eggs Beaten, Milk, Brown Sugar, Chopped Dates, and Chopped Walnuts.

材料

• 1.0 cup Gingersnap Crumbs
• 2.0 Eggs Beaten
• 2.5 cup Milk
• 1.0 cup Brown Sugar

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作り方 （プレビュー）

1. 1

   Preheat oven to 325 F. Boil the milk, add some vanilla extract and

2. 2

   the ginger snap crumbs. Stir for 5 or 6 minutes or longer with the