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Banana Meringue Delight

Banana Meringue Delight comes together with Meringue Crust, Egg Whites, Sugar, Vanilla, and Salt. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• Meringue Crust
• 3
• 2 tbsp
• 1/4 tsp
• Dash Salt
• 1/8 tsp
• 2 oz
• 3 cup
• 2
• 8

Method (preview)

1. 1

   Preheat oven: 300�

2. 2

   In large bowl, beat egg whites until slightly stiff.

3. 3

   Gradually add sugar and cream of tartar and continue to beat.

4. 4

   Add vanilla and salt and continue beating until whites stand in stiff peaks.

5. 5

   Spray 9" x 9" glass baking dish with non-stick cooking spray. spread meringue over entire bottom and sides of dish to form a crust.

6. 6

   Bake in 300 degree oven for 45 minutes.

7. 7

   Remove and cool.

8. 8

   After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas.

9. 9

   Pour pudding mixture into crust and sprinkle ground graham crackers on top.

10. 10

    Chill and serve.