Banana-nut Bread

Name: Banana-nut Bread
Prep time: 75 min
Yield: 16.0
Ingredients: 1.3333 cup Very Ripe Bananas; 0.75 cup Fat Free Cholesterol Free Egg Product Or Egg Whites; 0.6667 cup Sugar; 0.75 cup Fat Free Milk; 3.0 tablespoon Vegetable Oil; 0.5 teaspoon Vanilla; 2.6667 cup Reduced Fat Bisquick; 0.5 cup Nuts Or; 0.5 cup Miniature Chocolate Chips

Banana-nut Bread is a home-style recipe made with Very Ripe Bananas, Fat Free Cholesterol Free Egg Product Or Egg Whites, Sugar, Fat Free Milk, Vegetable Oil, and Vanilla. Serves 16.

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🍽 Per 16.0

Ingredienti

1.3333 cup Very Ripe Bananas
0.75 cup Fat Free Cholesterol Free Egg Product Or Egg Whites
0.6667 cup Sugar
0.75 cup Fat Free Milk

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Preparazione (anteprima)

1
Heat oven to 350 degrees Grease bottom only of loaf pan, 9X5X3 inches. Stir
2
bananas, egg product, sugar, milk, oil and vanilla in large bowl until blended.

stir in Bisquick and nuts. Pour into pan. Bake 50 to 60 minutes or until

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