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Banana Nut Cheesecake II

Banana Nut Cheesecake II is a cakes recipe made with Chocolate Wafer Crumbs, Cream Cheese Soften, Sugar, Milk Chocolate, and Cold Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 pkg
• 1/2 cup
• 1/3 cup
• 2 tsp

Method (preview)

1. 1

   BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

2. 2

   BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.

4. 4

   Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

5. 5

   TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.