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Banana-Nut Frosted Cookies

Banana-Nut Frosted Cookies is a cookies recipe made with Margarine, Sugar, Eggs, Flour All Purpose, and Baking Soda. About 50 min from start to finish for 24. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1 1/2 cup
• 2
• 1 1/2 cup
• 1 tsp
• 1/2 cup
• 1/2 tsp
• 1 cup
• 1/2 cup
• 4 oz
• 1/2 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Grease and flour a 10x13 inch pan.

2. 2

   Turn oven to 350.

3. 3

   Cream together the sugar and margarine; add eggs and mix well. sift dry ingredients together and add to egg mixture; blend thoroughly.

4. 4

   Add sour cream and mix well.

5. 5

   Add vanilla, bananas and nuts; blend well.

6. 6

   Pour into pan and bake for 40-50 minutes; cool then cut into bars and frost.

7. 7

   Frosting: Beat together the cream cheese, butter, vanilla and sugar.

8. 8

   Add enough milk to make a smooth spreading consistency.

9. 9

   Nutr. Assoc.: 0