Banana Nut Layer Cake
Banana Nut Layer Cake is a home-style recipe made with Shortening, Sugar, Egg, Egg White, Buttermilk, and Mashed Ripe Bananas. Serves 8.
🍽 8.0인분
재료
- 0.5 cup Shortening
- 2.0 cup Sugar
- 1.0 Egg
- 1.0 Egg White
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
pn Salt 3/4 c Milk 1 Egg yolk 1 ts Vanilla extract 1/2 c Chopped walnuts Confectioner's sugar
- 2
In a mixing bowl, cream shortening and sugar. Beat in egg and egg white. Add buttermilk and bananas; mix well. Combine flour, baking soda and salt; stir into the creamed mixture. Add vanilla and nuts. Pour into two greased and floured 9" round baking pans. Bake at 350 degrees for 35 minutes or until cake tests done.
Cool in pans 10 minutes before removing to a wire rack.