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Banana-Nut Oatmeal Muffins

Banana-Nut Oatmeal Muffins is a breakfast recipe made with Flour, Baking Powder, Baking Soda, Salt, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 4 tbsp

Method (preview)

1. 1

   In a small bowl, mix 1/2 cup chopped walnuts and 2

2. 2

   Tablespoons oats, set aside. In a large bowl, mix Remaining nuts, oats, flour, baking powder, baking

3. 3

   Soda, and salt. In another bowl, mash bandannas (you

4. 4

   Should have 2 cups). Beat in milk, honey, melted

5. 5

   Butter, and egg until well blended. Stir in banana

6. 6

   Mixture into flour, mix until just moistened. Spoon

7. 7

   Into muffin cups. Sprinkle with reserved walnut-oat

8. 8

   Mixture. Bake 25 to 30 minutes. Immediatly remove From pans. Makes 12 muffins.