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Banana Oatmeal Cookies W/ Banana Frosting

Banana Oatmeal Cookies W/ Banana Frosting is built on Butter Flavor Shortening, Sugar Brown, Egg, Bananas Mashed, and Oats Quick Old Fashioned. Serves 60. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1
• 1 cup
• 1 3/4 cup
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes

2. 2

   Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.

3. 3

   Set aside.

4. 4

   Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended.

5. 5

   Beat in egg.

6. 6

   Add 1 cup mashed bananas.

7. 7

   Mix until creamy.

8. 8

   Combine oats, flour, salt cinnamon, baking soda and nutmeg.

9. 9

   Stir into creamed mixture.

10. 10

    Mix in 1/2 cup nuts.

11. 11

    Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.

12. 12

    Place 2 inches apart on baking sheet.

13. 13

    Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet.

14. 14

    Remove to cooling rack. Cool completely.

15. 15

    Add confectioners sugar.

16. 16

    Beat until smooth.

17. 17

    Frost cooled cookies.

18. 18

    Sprinkle with finely chopped walnuts, if desired.