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Banana-Passion Fruit Sorbet

Banana-Passion Fruit Sorbet is built on Banana Pulp and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp

Method (preview)

1. 1

   Notes: From Hawaiian Electric Kitchen.

2. 2

   Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm.

3. 3

   Put cubes or chunks of fruit mixture into food processor or blender container.

4. 4

   Process or blend until fluffy, but not thawed.

5. 5

   Pour into a container and freeze until firm.