Banana Passover Sponge Cake

Name: Banana Passover Sponge Cake
Yield: 8.0
Ingredients: 7.0 Eggs; 1.0 cup Sugar; 0.75 cup Cake Meal; 0.5 teaspoon Salt; 0.25 cup Potato Starch; 1.0 cup Chopped Walnuts; 1.0 cup Mashed Bananas; 0.5 teaspoon Vanilla

Banana Passover Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

7.0 Eggs
1.0 cup Sugar
0.75 cup Cake Meal
0.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Add flavoring fold in gently. Bake at 325 F. for an
2
hour --more or less--. Use an angle food cake pan.

Cool upside down for about 30 minutes or until cooled.

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