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Banana, pecan and chocolate crêpe

A home-style Banana, pecan and chocolate crêpe made with Vegetable Oil, Caster Sugar, Boiling Water, and Double Cream To Serve. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the crêpe, place the flour, eggs, two tablespoons of the vegetable oil and caster sugar together into a bowl and whisk together to make a thick paste.

2. 2

   Heat the remaining one tablespoon of oil in a shallow frying pan.

3. 3

   Place the slices of banana onto the base of the pan, then pour over enough batter to cover in a thin layer.

4. 4

   Cook for 2-3 minutes, until golden-brown on base, then carefully turn over and cook for a further minute, until golden-brown on the other side.

5. 5

   For the chocolate sauce, place chocolate pieces in a bowl. Add the boiling water and whisk until the chocolate has melted.

6. 6

   To serve, place the crepe onto a plate and pour chocolate pecan sauce over. Drizzle with double cream and serve.