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Banana Pecan Muffins

Banana Pecan Muffins comes together with Flour, Sugar, Baking Powder, Salt, and Mashed Bananas. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 4 1/2 cup
• 1 3/4 cup
• 5 tsp
• 1 3/4 tsp
• 1 3/4 cup
• 1/4 cup
• 2
• 1 1/3 cup
• 1 3/4 cup

Preparo (prévia)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Line 2 12-cup muffin pans with paper liners.

3. 3

   In a large bowl mix together the flour, sugar, baking powder and salt.

4. 4

   In another bowl,,ix together the banana, canola oil and eggs.

5. 5

   Gradually add dry ingredients to the banana mixture, alternating with milk, adding dry ingredients last.

6. 6

   Stir in nuts.

7. 7

   Bake 25 mins. until muffins are puffed and golden brown.

8. 8

   Check with a toothpick.

9. 9

   Serve warm or cool muffins on a rack.

10. 10

    Source-The Main Corpse by Diane Mott Davidson

11. 11

    Recipe by: Diane Mott Davidson, The Main Corpse

12. 12

    Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd