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Banana-Pecan Whole Wheat Loaf

A home-style Banana-Pecan Whole Wheat Loaf made with Dough, All Purpose Flour, Sugar, Fleischmann S Rapidrise Yeast, and Salt. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• to taste
• 1 3/4 cup
• 1/4 cup
• 1 pkg
• 1/2 tsp
• 1/3 cup
• 2 tbsp
• 1 cup
• 1/2 cup
• 1
• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Divide dough into 3 equal pieces; form each into smooth ball.

2. 2

   Place balls in greased 8 x 4-inch loaf pan.

3. 3

   Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

4. 4

   In small bowl, combine topping ingredients; sprinkle over top of dough.

5. 5

   Bake at 375F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.