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Banana-Pecan Whole Wheat Loaf

Banana-Pecan Whole Wheat Loaf comes together with Dough, All Purpose Flour, Sugar, Fleischmann S Rapidrise Yeast, and Salt. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• 1 3/4 cup
• 1/4 cup
• 1 pkg
• 1/2 tsp
• 1/3 cup
• 2 tbsp
• 1 cup
• 1/2 cup
• 1
• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   To make dough: In large bowl, combine 3/4 cup all-purpose flour, sugar, undissolved yeast and salt.

2. 2

   Heat water and butter until very warm (120 to 130F); stir into dry ingredients.

3. 3

   Stir in whole wheat flour, banana, egg, pecans and enough remaining all-purpose flour to make soft dough.

4. 4

   Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.

5. 5

   Cover; let rest 10 minutes.

6. 6

   Divide dough into 3 equal pieces; form each into smooth ball.

7. 7

   Place balls in greased 8 x 4-inch loaf pan.

8. 8

   Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

9. 9

   In small bowl, combine topping ingredients; sprinkle over top of dough.

10. 10

    Bake at 375F for 30 to 35 minutes or until done.

11. 11

    Remove from pan; cool on wire rack.

12. 12

    NOTES: Cal 167.1

13. 13

    Total Fat 4.3g

14. 14

    Sat Fat 1.5g

15. 15

    Carb 28.7

16. 16

    Fiber 1.8g

17. 17

    Pro 4.4g

18. 18

    Sod 114mg

19. 19

    CFF 22,7%