Banana-Pineapple Rum Bread
Banana-Pineapple Rum Bread is a home-style recipe made with White Rum, Dried Pineapple Diced, Butter Unsalted, Sugar, Extra Large, and Bananas Very Ripe.
Ingredientes
- 0.5 cup White Rum
- 0.5 cup Dried Pineapple Diced
- 4.0 tbsp Butter Unsalted
- 0.75 cup Sugar
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Preparo (prévia)
- 1
Liberally grease a 9-inch loaf pan. Preheat oven to 350 degrees. Place the
- 2
rum and pineapple in a bowl and let sit, covered for at least one hour. In
the bowl of a mixer (or by hand), beat together the butter and sugar. Add
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