Banana-Pineapple Upside Down Cake

Name: Banana-Pineapple Upside Down Cake
Ingredients: 0.375 cup Butter; 0.75 cup Sugar; 1.0 Egg; 0.75 cup Milk; 2.0 cup Flower; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 Mashed Banana; 1.0 cup Crushed Pineapple; 0.5 cup Chopped Nuts; 0.3333 cup Butter; 0.6667 cup Brown Sugar

Banana-Pineapple Upside Down Cake is a home-style recipe made with Butter, Sugar, Egg, Milk, Flower, and Baking Powder.

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Zutaten

0.375 cup Butter
0.75 cup Sugar
1.0 Egg
0.75 cup Milk

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Zubereitung (Vorschau)

1
Cream butter and sugar, add beaten egg, sift flower, baking powder and
2
salt, ad gradually with milk to butter mixture. Fold in mashed

banana. Melt butter and sprinkle brown sugar through it on bottom of

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