Banana Pudding Cake

Name: Banana Pudding Cake
Ingredients: 2.5 cup Soft Wheat All Purpose Flour Sifted; 1.6667 cup Sugar; 1.25 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.25 teaspoon Salt; 0.6667 cup Buttermilk; 0.6667 cup Butter Softened; 1.25 cup Mashed Ripe Bananas; 3.0 Eggs; 2.0 Egg Yolks; 0.25 cup Banana Liqueur; 0.3333 cup Walnuts Or Pecans Chopped; 0.5 cup Sugar; 3.0 tablespoon Flour; 0.25 teaspoon Salt; 1.0 cup Milk; 0.25 cup Banana Liqueur; 2.0 Egg Yolks; 1.0 tablespoon Butter; 1.0 teaspoon Vanilla; 1.0 Banana Barely Ripe Thinly Sliced; 1.0 tablespoon Lemon Juice; 4.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.75 cup Sugar

Banana Pudding Cake — a community recipe on Potlikkr.

Ingredients

2.5 cup Soft Wheat All Purpose Flour Sifted
1.6667 cup Sugar
1.25 tsp Baking Soda
1.0 tsp Baking Powder

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Method (preview)

1
salt. Add buttermilk, butter, and bananas. Beat 2 minutes with electric
2
mixer. Add eggs and yolks and liqueur. Beat 3 minutes. Stir in walnuts or

pecans. Pour into two 9-inch round cake pans. Bake in preheated 350°F oven

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