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Banana Pudding Cheesecake

Banana Pudding Cheesecake is a home-style recipe made with Cream Cheese, Milk, Small Instant Banana Jello Pudding Mix, and Graham Cracker Crust. Serves 1.

재료

• 8 oz
• 2 cup
• 1 pkg
• 1

조리법 (미리보기)

1. 1

   Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.

2. 2

   Add remaining milk and the pudding mix.