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Banana Pudding Pie

Banana Pudding Pie — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 Bananas Peeled And Cut Into Slices Crust
• 4.0 cup Crushed Vanilla Wafers
• 0.5 cup Melted Butter Vanilla Pudding
• 6.0 Egg Yolks

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Méthode (aperçu)

1. 1

   Mix together the two crust ingredients in a bowl, then press the mixture into a 9-inch pie tin. Refrigerate 5 to 10 minutes, place into 350 degrees oven, and bake 10 minutes or until golden.

2. 2

   VANILLA PUDDING: In a medium bowl, combine yolks, sugar and cornstarch. With the tip of a paring knife split the vanilla bean and scrape the inside and whisk into egg mixture. Add the cream and milk. Place the bowl over a pot of boiling water (a double boiler) and stir the mixture occasionally until it thickens, about 10 minutes. Remove bowl from heat and stir in vanilla extract. Set aside.