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Banana-Raisin French Toast

Make Banana-Raisin French Toast at home with Cinnamon Raisin Bread, Skim Milk, Maple Syrup Or Honey, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 4 slice
• 1/4 cup
• 1 1/2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a small, shallow bowl, mash banana coarsely with a fork.

2. 2

   Stir in orange-juice concentrate.

3. 3

   Spread the banana mixture over 2 slices of bread and top with remaining 2 slices of bread, forming 2 sandwiches.

4. 4

   In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds.

5. 5

   Turn sandwiches over and soak for 20 seconds longer.

6. 6

   Transfer the sandwiches to a plate.

7. 7

   In a small bowl, stir together yogurt and maple syrup or honey.

8. 8

   Set aside.

9. 9

   In a nonstick skillet, melt 1/2 tsp. butter over low heat.

10. 10

    Tilt the pan to swirl the butter around the skillet.

11. 11

    With a metal spatula, place the sand- wiches in the pan, and cook until the underside is browned, 5 to 7 minutes.

12. 12

    Lift the sandwiches and add the remaining 1/2 tsp. butter.

13. 13

    Turn over and cook for 5 to 7 minutes longer, or until browned.

14. 14

    Serve with the sweetened yogurt.

15. 15

    Well Magazine - March/April, 1993 Reformatted by: CYGNUS, HCPM52C