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Banana Raisin Walnut Muffins

Banana Raisin Walnut Muffins is built on T Flour, Nonfat Dry Milk Powder, Brown Sugar Firmly Packed, Baking Powder, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/2 tsp
• 1 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 400.

2. 2

   Spray 12 muffin cups with nonstick spray.

3. 3

   In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.

4. 4

   In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.

5. 5

   Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy).

6. 6

   Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).

7. 7

   Transfer muffins from pan to wire rack and cool.

8. 8

   From WW Meals in a Minute Cookbook.