Banana-Rhubarb Muffins
Banana-Rhubarb Muffins is a home-style recipe made with Egg Whites Or Cholesterol Free Egg Product, Skim Milk, Vegetable Oil, Oat Flour Blend, Sugar, and Mashed Ripe Banana. Serves 12.
🍽 12인분
재료
- 2
- 2/3 cup
- 1/4 cup
- 2 cup
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400 F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- 2
In medium-sized bowl beat egg whites with fork; stir in milk and oil.
Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy).