← All recipes

Banana Rice Bread (Gluten Free)

Make Banana Rice Bread (Gluten Free) at home with Rice Flour, Sea Salt, Baking Powder, Butter Room Temperature, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 1/2 tsp
• 1 tbsp
• 1/4 lb
• 2/3 cup
• 2
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan.

2. 2

   Combine rice flour, salt, and baking powder and set aside.

3. 3

   In an electric mixer cream the butter and honey.

4. 4

   Add the eggs and beat well.

5. 5

   Blend in the bananas and the dry ingredients.

6. 6

   Stir vigorously and add the nuts.

7. 7

   Pour mixture into the pan and bake 1 hour, or until the bread test done.